Cienkusz
plonk, rotgut; low quality liquor, weak or poor-quality wine, beer, or mead, served at courts for staff or less important guests.
Source: AGAD, Akta osób i rodzin, ref. no. 237, Regestra percepty…
See more: B. Popiołek, Między kuchnią i spiżarnią. Magnackie regestry wydatków kuchennych w osiemnastowiecznej Rzeczypospolitej, Warszawa 2025.
Women's noble court in the Polish-Lithuanian Commonwealth in the Saxon times. Structure, people, culture, functions
