Sardela, anchois

(lat. Engraulis encrasicholus) – anchovy; a small, fatty and bony sea fish native to Sardinian waters; preserved in marinade or olive oil.

See: Przepisy Paula Tremo, ed. J. Dumanowski, Warsaw 2022 (Monumenta Poloniae Culinaria. Polskie Zabytki Kulinarne, vol. 9).