Paszteciarnia

(pasztetnia) – pâté room; a special room at a magnate court for preparing and baking pâté, a popular dish at the time. This was done by specialists called pâté makers. Since it was difficult to find a person skilled in pâté making, they were often borrowed between courts for special occasions, e.g., family ceremonies.

See more: B. Popiołek, Między kuchnią i spiżarnią. Magnackich regestry wydatków kuchennych w osiemnastowiecznej Rzeczypospolitej, Warszawa 2025, p. 336