Oberża

(fr. auberge) – inn, tavern; a place offering board and lodging, usually located along main travel routes. The term often appears in travel journals and court bills, or road registers.

See more: B. Popiołek, Między kuchnią i spiżarnią. Magnackie regestry wydatków kuchennych w osiemnastowiecznej Rzeczypospolitej, Warszawa 2025.