Orszada
(fr. orgead) – a sweet cooling beverage, also known as almond milk. Originally, made from barley, sugar, almonds, and rose or orange water. It was usually served at ceremonial meetings due to the high price of the ingredients (almonds) and workload (grinding almonds into a smooth texture).
Source: AGAD, APO, ref. no. 14a, p. 39, JmP Chmielewskiego regestr percepty i ekspensy kasy JW. Wielopolskiej…
See also: B. Popiołek, Między kuchnią i spiżarnią. Magnackie regestry wydatków kuchennych w osiemnastowiecznej Rzeczypospolitej, Warszawa 2025.