Róg jeleni

(lat. Cornu cervi) – deer antler; in traditional medicine, it was said to have painkilling, antiseptic and strengthening properties; used in treatment of osteoporosis, anaemia and high blood pressure, and was believed to prevent skin diseases and improve potency. Deer antler was also used for clarifying wine.

See also: B. Popiołek, Między kuchnią i spiżarnią. Magnackie regestry wydatków kuchennych w osiemnastowiecznej Rzeczypospolitej, Warszawa 2025.