Trionfi

shapes made of sugar; often represented coats of arms and genealogy and were served during court wedding celebrations. Trionfi were made from a mixture of sugar, water, tragacanth (a type of gelatine), and food colouring.

See also: J. Kitowicz, Opis obyczajów i zwyczajów za panowania Augusta III, Petersburg–Mohylew 1855, vol. 2, p. 98; B. Popiołek, Między kuchnią i spiżarnią. Magnackie regestry wydatków kuchennych w osiemnastowiecznej Rzeczypospolitej, Warszawa 2025.